Печеня з Тушкованою Капустою
Roasted Pork with Braised Cabbage (Pechenya style)
Yes, with a tweak: request no potatoes, carrots, or other root vegetables in the braised cabbage or alongside the roasted pork. About 9g net carbs per serving.
What it is
Succulent roasted pork shoulder or loin, often slow-cooked until tender, served alongside flavorful braised white cabbage. A comforting and hearty dish.
Key ingredients
Pork shoulder, white cabbage, onion, bay leaf, black pepper, salt, lard or cooking oil, (optional: minimal tomato paste).
How to make it keto
Crucially, request no potatoes, carrots, or other root vegetables in the braised cabbage or alongside the roasted pork. Ensure no sugar is added to sweeten the braised cabbage.
Watch out for
Potatoes, carrots, excessive tomato paste in cabbage, added sugar to sweeten the cabbage, starchy sides (e.g., buckwheat kasha, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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