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All cuisines › Ukrainian

Ryba Zapikana

Baked Fish with Cream and Mushrooms

Yes, with a tweak: ensure no potatoes are baked alongside the fish or served as a side. About 5g net carbs per serving, lower than 7 in 10 Ukrainian dishes.

Needs a tweakBalanced Protein/FatFish
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5gNet carbs
8gTotal carbs
3gFibre
60gProtein
50gFat
700Calories

What it is

Flaky white fish fillets (such as carp or cod) baked to perfection with a rich, creamy sauce made from sour cream or heavy cream, sautéed onions, and mushrooms. Seasoned with fresh dill and a hint of lemon.

Key ingredients

Fish fillets (carp, cod, pike perch), onion, mushrooms, sour cream/heavy cream, fresh dill, salt, black pepper, lemon, butter/cooking oil.

How to make it keto

Ensure no potatoes are baked alongside the fish or served as a side. Confirm no flour or starch is used to thicken the cream sauce.

Watch out for

Potatoes baked with the fish; flour/starch used as thickeners in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

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