Смажені гриби (Smazhenі Hryby)
Fried Mushrooms with Sour Cream
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
A simple and comforting dish of pan-fried mushrooms (often wild varieties like boletus, but common champignons are also used) sautéed with onions and finished with a generous dollop of rich sour cream and fresh dill.
Key ingredients
Mushrooms (e.g., champignons, oyster mushrooms), onions, butter or oil, sour cream, salt, black pepper, fresh dill.
Optional tweaks
None needed. Ensure no flour or starch is used to thicken the sour cream sauce. Confirm no sugar is added to the sauce.
Watch out for
Flour sometimes used as a thickener for the sour cream sauce. Some restaurants might add a pinch of sugar to 'balance' the flavors, especially if tomatoes are involved (which is not traditional for Smazhenі Hryby).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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