Домашня Ковбаса
Ukrainian Homemade Pan-Fried Pork Sausage with Sauerkraut
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
Robust homemade pork sausage, generously seasoned with garlic and a blend of traditional spices, pan-fried until beautifully browned. Typically served with tangy, fermented sauerkraut.
Key ingredients
Ground pork (often with higher fat content), fresh garlic, salt, black pepper, marjoram, sauerkraut, cooking oil (e.g., lard).
Optional tweaks
Confirm no starchy fillers (like breadcrumbs or rice) are used in the sausage mixture. Request to omit any bread or potato sides that may accompany the dish.
Watch out for
Some commercial or restaurant-made sausages might contain starch or sugar fillers; confirm it's truly homemade and additive-free. Often served with bread or potato, which must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ukrainian menuAll 1,128 Ukrainian dishes ›
