Zavivanets
Stuffed Beef Roll with Lard and Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A rich beef roll, typically made from a flattened beef flank or brisket, stuffed with savory ingredients like lard, garlic, and sometimes herbs, then rolled and slowly braised or roasted until tender.
Key ingredients
Beef flank/brisket, cured pork fat (salo) or lard, garlic, salt, pepper, beef broth, onion (minimal).
Optional tweaks
Ensure any optional vegetable fillings like carrots are omitted or kept minimal. Served without traditional carb sides like potatoes.
Watch out for
Some versions might include minimal carrots or other higher-carb vegetables in the stuffing; confirm their omission or minimal use. Ensure no starchy thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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