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All cuisines › Ukrainian

Zrazy (Beef Rolls with Mushroom & Egg)

Beef Rolls with Mushroom & Egg Filling

Yes, with a tweak: confirm the filling is mushroom and egg-based, not potato. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
55gProtein
45gFat
680Calories

What it is

Thin slices of beef are rolled around a savory filling of sautéed mushrooms and hard-boiled eggs, then braised in a rich, flavorful broth. This version specifically uses a keto-friendly filling.

Key ingredients

Beef (sirloin or flank steak), mushrooms (cremini or button), hard-boiled eggs, onion, beef broth, tomato paste (minimal), cooking oil, sour cream, fresh dill.

How to make it keto

Confirm the filling is mushroom and egg-based, not potato. Ensure any sauce used for braising is not thickened with flour or starch and doesn't contain added sugars. Request no carby side dishes.

Watch out for

Traditional Zrazy often use potato as a filling. Sauces might contain flour or sugar. Always confirm the filling and sauce ingredients.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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