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All cuisines › Ukrainian

Zrazy (Keto Meat Patties)

Stuffed Meat Patties with Mushroom and Egg Filling

Yes, with a tweak: confirm no potato or buckwheat (kasha) in the filling, and no breadcrumbs in the patty mixture or as a coating/breading. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.

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6gNet carbs
8gTotal carbs
2gFibre
50gProtein
48gFat
650Calories

What it is

Flavorful meat patties (often ground beef or pork) stuffed with a savory filling of sautéed mushrooms and hard-boiled eggs, then pan-fried or baked. The keto version ensures no high-carb fillers in the patty or stuffing, and no breading.

Key ingredients

Ground beef/pork, mushrooms, hard-boiled eggs, onions, dill, cooking oil/butter, salt, pepper.

How to make it keto

Crucially, confirm no potato or buckwheat (kasha) in the filling, and no breadcrumbs in the patty mixture or as a coating/breading. Request to be served without any carb-heavy sides.

Watch out for

Traditional fillings often include potatoes, buckwheat (kasha), or rice; patties might have breadcrumbs in the mixture or be externally breaded; often served with mashed potatoes or other carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

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Meat Rolls Stuffed with Mushrooms and Egg
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Keto Stuffed Beef Roulade (Mushroom and Egg)

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