Croatian keto guide
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335 dishes117 keto as served127 with a photo
Keto friendliness
Croatian cuisine offers many keto-friendly dishes like grilled meats and seafood, but requires careful navigation around common starchy sides.
Top ingredients
Excellent traditional keto ingredients include fresh seafood (fish, octopus, shellfish), grilled meats (lamb, pork, beef), cured meats (pršut), cheeses, olive oil, and non-starchy vegetables (chard, spinach, bell peppers).
Danger zones
Beware of ubiquitous potato sides, bread served with almost every meal, pasta and rice dishes (especially risottos), and flour-thickened sauces or sweet desserts.
Best for
This cuisine is best for adaptable keto dieters who enjoy high-protein meals with healthy fats and are comfortable requesting modifications.
25 matching dishes
File Skuše na Žaru
Grilled Mackerel Fillet
Fresh mackerel fillets, simply seasoned and grilled to perfection. Mackerel is a flavorful, oily fish, popular…
1 net1 total0 fibre60 protein40 fat600 kcal
Srdele na žaru
Grilled Sardines
Whole fresh sardines, simply grilled with olive oil and seasoned with salt and pepper. A fundamental and healt…
1 net1 total0 fibre45 protein35 fat500 kcal
Teleći Kotleti na Žaru
Grilled Veal Chops
Succulent bone-in veal chops, simply seasoned with salt, pepper, and sometimes herbs, then grilled to perfecti…
1 net1 total0 fibre75 protein48 fat750 kcal
Orada ili Brancin u Soli
Whole Sea Bream or Sea Bass in Salt Crust with Olive Oil
A whole sea bream (orada) or sea bass (brancin) baked entirely encased in a thick salt crust. This traditional…
2 net2 total0 fibre60 protein45 fat650 kcal
Škampi na Gradele
Grilled Scampi (Langoustines)
Whole langoustines (škampi) grilled over an open flame, often brushed with a simple marinade of olive oil, fre…
2 net2 total0 fibre50 protein30 fat500 kcal
KAsoon
Carpaccio od Hobotnice
Octopus Carpaccio
Delicate, thinly sliced tender octopus, usually pre-cooked, pressed, and chilled, then elegantly arranged and …
1 net3 total2 fibre35 protein40 fat520 kcal
KAsoon
Istarski Boškarin Carpaccio
Istrian Ox Carpaccio
Thinly sliced raw meat from the indigenous Istrian Boškarin ox, drizzled with premium olive oil, often garnish…
1 net2 total1 fibre40 protein30 fat450 kcal
KAsoon
Janjeći Bubrezi na Žaru s Češnjakom i Peršinom
Grilled Lamb Kidneys with Garlic and Parsley
Succulent lamb kidneys, grilled to perfection, seasoned simply with fresh garlic and parsley, and often a driz…
1 net2 total1 fibre40 protein30 fat450 kcal
KAsoon
Marinirani Gavuni
Marinated Smelt
Small, delicate smelt fish, typically marinated in olive oil, vinegar, garlic, and herbs. Served cold as a tra…
1 net1 total0 fibre30 protein20 fat300 kcal
KAsoon
Papaline na ulju s češnjakom i peršinom
Sprat Sautéed in Olive Oil with Garlic and Parsley
Small, fresh sprat (papaline) quickly sautéed in olive oil with minced garlic and fresh parsley. A common, sim…
1 net1 total0 fibre35 protein28 fat400 kcal
KAsoon
Riba na Lešo (s maslinovim uljem i češnjakom)
Boiled Fish (with olive oil and garlic)
A very simple and healthy preparation of fresh white fish (such as sea bass, bream, or hake) gently boiled in …
1 net2 total1 fibre45 protein30 fat450 kcal
KAsoon
Škarpina na Žaru
Grilled Scorpionfish
A whole scorpionfish, prized for its firm, white, flavorful meat, grilled to perfection over an open flame. Se…
1 net2 total1 fibre60 protein35 fat550 kcal
KAsoon
Dimljeni Jezik s Kaparama
Smoked Tongue with Capers
Delicate, thinly sliced smoked beef tongue, often served lightly chilled or at room temperature, accompanied b…
2 net3 total1 fibre35 protein25 fat400 kcal
KAsoon
Janjeća kruna
Lamb Crown Roast
An exquisite and impressive dish of lamb ribs formed into a crown, slow-roasted with aromatic herbs like rosem…
2 net3 total1 fibre100 protein95 fat1200 kcal
KAsoon
Kozice na žaru s češnjakom i peršinom
Grilled Shrimp with Garlic and Parsley
Small, fresh shrimp (kozice) quickly grilled with abundant garlic, fresh parsley, and extra virgin olive oil. …
2 net3 total1 fibre45 protein25 fat400 kcal
KAsoon
Kozletina s ražnja
Roast Kid (Goat) on a Spit
Succulent kid (young goat) slow-roasted whole on a spit, a traditional preparation that yields incredibly tend…
2 net3 total1 fibre100 protein80 fat1100 kcal
KAsoon
Pečena Teletina s Kaduljom i Češnjakom (bez škrobnih priloga)
Roasted Veal with Sage and Garlic (Keto-Style, without starchy sides)
Tender veal roast, seasoned generously with fresh sage and garlic, then slow-roasted until succulent. The natu…
2 net3 total1 fibre60 protein40 fat650 kcal
KAsoon
Pureći Odrezak na Žaru
Grilled Turkey Cutlet
Simply grilled turkey breast cutlet, seasoned with salt, pepper, and Mediterranean herbs. A lean and versatile…
2 net2 total0 fibre60 protein25 fat480 kcal
KAsoon
Teleća Žlijezda na Žaru
Grilled Veal Sweetbreads
Delicate and rich veal sweetbreads, simply seasoned with salt, pepper, garlic, and herbs, then grilled to perf…
2 net2 total0 fibre40 protein35 fat480 kcal
KAsoon
Zečetina u Slanini
Rabbit Wrapped in Bacon
Tender pieces of rabbit, traditionally seasoned and wrapped in thin slices of crispy bacon or pancetta, then r…
2 net2 total0 fibre55 protein47 fat675 kcal
KAsoon
Goveđi Carpaccio
Beef Carpaccio
Thinly sliced raw beef fillet, typically served with rocket salad (rucola), shaved Parmesan cheese, capers, an…
3 net4 total1 fibre40 protein45 fat550 kcal
KAsoon
Kuhane Kozice s Maslinovim Uljem i Češnjakom
Boiled Shrimp with Olive Oil and Garlic
Succulent shrimp (kozice) gently boiled and then tossed in a simple, vibrant dressing of extra virgin olive oi…
3 net3 total0 fibre35 protein20 fat350 kcal
KAsoon
Murina na žaru
Grilled Moray Eel
Moray eel, a highly prized and flavorful fish in Croatian cuisine, grilled simply and expertly. Often seasoned…
3 net4 total1 fibre60 protein40 fat600 kcal
KAsoon
Omlet s Pršutom
Omelet with Prosciutto
Fluffy omelet made with eggs and pieces of savory Croatian prosciutto, cooked in butter or oil.…
3 net3 total0 fibre30 protein38 fat480 kcal
KAsoon
Salata od Hladne Teletine s Rikulom i Parmezanom
Cold Veal Salad with Arugula and Parmesan
Slices of tender, cold roasted veal served on a bed of peppery arugula, topped with shavings of Parmesan chees…
3 net5 total2 fibre50 protein30 fat500 kcal