Mish Dhie i Fërguar me Erëza
Fried Goat Meat with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Albanian dishes.
What it is
Succulent pieces of goat meat (typically from the shoulder or leg) pan-fried until crispy on the outside and tender within, seasoned generously with a mix of traditional Albanian herbs like oregano and savory. Cooked in abundant olive oil.
Key ingredients
Goat meat, olive oil, oregano, savory, salt
Optional tweaks
Ensure no flour is used for dredging. Confirm no starchy vegetables are added as a side.
Say this to the waiter (Albanian)
Për Mish Dhie i Fërguar me Erëza, ju lutem pa miell dhe pa perime me niseshte anash.
For Mish Dhie i Fërguar me Erëza, please use no flour and no starchy side vegetables.
Watch out for
Potential use of minimal flour for crisping (request explicitly no flour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
