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All cuisines › Algerian

Batendjal M'chermel au Four

Broiled Eggplant with Garlic and Herbs (Keto Side)

Yes, with a tweak: confirm no sugar is added to the marinade. About 5g net carbs per serving, lower than 8 in 10 Algerian dishes.

Needs a tweakLow Carb SideVegetable
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5gNet carbs
11gTotal carbs
6gFibre
5gProtein
30gFat
320Calories

What it is

Tender slices of eggplant broiled until soft, then drizzled with a flavorful 'chermoula'-style marinade made with fresh garlic, parsley, cilantro, olive oil, lemon juice, and a hint of paprika and cumin. A savory and naturally keto-friendly side dish.

Key ingredients

Eggplant, olive oil, garlic, fresh parsley, fresh cilantro, lemon juice, cumin, paprika, salt, black pepper.

How to make it keto

Confirm no sugar is added to the marinade. Request as a side dish, ensuring no carb-heavy accompaniments.

Say this to the waiter (Arabic)

هل يوجد سكر في تتبيلة الباذنجان المشرمل؟ أريدها طبق جانبي بدون أي إضافات نشوية، لو سمحت.

Is there sugar in the Batendjal M'chermel marinade? I'd like it as a side, with no carb sides please.

Watch out for

Sugar can sometimes be added to eggplant preparations for caramelization. Ensure only keto-friendly ingredients in the marinade.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Algerian menuAll 180 Algerian dishes ›

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