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All cuisines › American

Keto Shrimp and Artichoke Gratin

Baked Shrimp and Artichoke Hearts in a Rich Creamy Cheese Sauce (No Breadcrumbs)

Yes, with a tweak: ensure no breadcrumbs are used. About 6g net carbs per serving.

Needs a tweakHigh FatSeafood
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
52gProtein
70gFat
850Calories

What it is

A flavorful baked dish combining succulent shrimp and tender artichoke hearts in a luscious, cheesy cream sauce, topped with more cheese and baked until bubbly and golden, without breadcrumbs.

Key ingredients

Shrimp, artichoke hearts (canned or frozen, sugar-free), heavy cream, cream cheese, Parmesan cheese, mozzarella cheese, garlic, lemon juice, butter, fresh parsley, salt, black pepper.

How to make it keto

Ensure no breadcrumbs are used. Confirm no flour or starch is used to thicken the sauce. If using canned artichoke hearts, ensure they are sugar-free or rinsed thoroughly.

Watch out for

Breadcrumbs, flour or starch thickeners, added sugar in canned/marinated artichoke hearts, hidden sugars in pre-made sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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