Porterhouse Steak with Garlic Herb Butter
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 American dishes.
What it is
A large cut porterhouse steak, pan-seared or grilled to your preferred doneness, generously topped with a rich garlic herb butter. Typically served without starchy sides, emphasizing the quality of the meat.
Key ingredients
Porterhouse steak, butter, fresh garlic, fresh herbs (rosemary, thyme, parsley), salt, black pepper, olive oil (for searing).
Optional tweaks
Confirm no sugary marinades, rubs, or sauces are used. Ensure no high-carb side dishes are included.
Watch out for
Hidden sugars in rubs or sauces, starchy side dishes (e.g., potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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