Roasted Duck Leg
Roasted Duck Leg with Keto Gravy and Braised Collard Greens
Yes, with a tweak: request keto gravy, made without flour or cornstarch. About 9g net carbs per serving.
What it is
A slow-roasted duck leg, yielding tender meat and crispy skin, served with a rich, pan-made keto-friendly gravy (thickened without flour or cornstarch) and a side of savory braised collard greens, cooked with bacon or ham hock.
Key ingredients
Duck leg quarter, salt, pepper, herbs (e.g., rosemary, thyme), chicken or duck broth, heavy cream, xanthan gum (for keto gravy, if used), collard greens, bacon or ham hock, apple cider vinegar (small amount for greens).
How to make it keto
Request keto gravy, made without flour or cornstarch. Ensure no sugary glazes are applied to the duck. Confirm collard greens are sugar-free (no added sugar).
Watch out for
Sugary glazes on duck, flour/cornstarch in gravy, added sugar in collard greens, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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