Steamed Asparagus with Hollandaise Sauce
Steamed Asparagus with Classic Hollandaise Sauce
Yes, with a tweak: confirm hollandaise sauce is made fresh with egg yolks and butter, without any flour or starch thickeners. About 4g net carbs per serving, lower than 8 in 10 American dishes.
What it is
Fresh, crisp-tender steamed asparagus spears generously topped with a rich, buttery, and tangy classic hollandaise sauce.
Key ingredients
Asparagus, unsalted butter, egg yolks, lemon juice, salt, cayenne pepper.
How to make it keto
Confirm hollandaise sauce is made fresh with egg yolks and butter, without any flour or starch thickeners. Ensure asparagus is simply steamed, not glazed with sugar.
Watch out for
Pre-made hollandaise mixes can contain starches or sugars, sugary glazes on asparagus.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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