Stuffed Portobello Mushrooms
Baked Portobello Mushrooms Stuffed with Sausage and Cheese
Yes, keto as served. About 8g net carbs per serving.
What it is
Large portobello mushroom caps baked until tender, generously filled with a savory mixture of ground Italian sausage, cream cheese, garlic, herbs, and melted mozzarella and Parmesan cheeses.
Key ingredients
Portobello mushrooms, ground Italian sausage (pork), cream cheese, minced garlic, chopped onion (small amount), dried herbs (oregano, thyme), shredded mozzarella, grated Parmesan cheese, olive oil.
Optional tweaks
Ensure no breadcrumbs, rice, or other high-carb fillers are used in the sausage stuffing. Confirm sausage contains no added sugar or fillers.
Watch out for
Sugar or breadcrumb fillers in sausage, high-carb vegetables in the stuffing, starch binders in pre-shredded cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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