Pechuga de Pavo a la Plancha
Pan-Seared Turkey Breast
Yes, with a tweak: ensure no sugary marinades, glazes, or breading are used. About 1g net carbs per serving, lower than 9 in 10 Argentinian dishes.
What it is
A lean and flavorful turkey breast fillet, pan-seared or grilled to tender perfection. Seasoned simply with salt and pepper, making it a healthy and naturally low-carb main course option.
Key ingredients
Turkey breast fillet, olive oil or butter, salt, black pepper.
How to make it keto
Ensure no sugary marinades, glazes, or breading are used. Request it be served with keto-friendly vegetables instead of traditional carb sides.
Watch out for
Sugary marinades or glazes, carb-heavy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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