Salchichas Parrilleras con Mostaza de Dijon
Grilled Pork Sausages with Dijon Mustard
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Juicy Argentinian pork sausages (salchichas parrilleras), grilled to perfection, typically served simply with a robust Dijon mustard.
Key ingredients
Pork sausages (salchicha parrillera), olive oil (for grilling), Dijon mustard, salt, black pepper.
Optional tweaks
Verify the sausage ingredients to ensure they are low in fillers and sugar. Confirm that the Dijon mustard is sugar-free. Request no bread or starchy side dishes.
Watch out for
Fillers (e.g., breadcrumbs, starches) or sugar in the sausages themselves, added sugar in the mustard, typically served with bread or high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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