Salpicón de Carne (Keto)
Cold Beef Salad with Keto Vegetables
Yes, with a tweak: ensure no potatoes, peas, corn, or carrots are included. About 5g net carbs per serving.
What it is
A refreshing cold salad featuring shredded or diced beef, mixed with a selection of keto-friendly vegetables like bell peppers, celery, hard-boiled eggs, and a vinaigrette dressing.
Key ingredients
Cooked beef (e.g., roast beef, brisket), bell peppers, celery, onion (minimal), hard-boiled eggs, olive oil, red wine vinegar, salt, pepper.
How to make it keto
Crucially, ensure no potatoes, peas, corn, or carrots are included. Confirm dressing is oil and vinegar-based, not sugar-added.
Watch out for
Hidden high-carb vegetables (potato, peas, corn, carrot), sugary dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
