Sesos Salteados con Manteca y Perejil
Sautéed Brains with Butter and Parsley
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Argentinian dishes.
What it is
Delicate beef or lamb brains gently sautéed in abundant butter until tender and creamy, seasoned simply with fresh parsley, lemon juice, salt, and black pepper. A rich, traditional offal delicacy.
Key ingredients
Beef or lamb brains, unsalted butter, fresh parsley, fresh lemon juice, salt, black pepper.
Optional tweaks
Confirm no flour or breadcrumbs are used for any coating or thickening. Request without toast or bread.
Watch out for
If any 'a la Romana' style breading is mistakenly applied. Often served with toast as an appetizer.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
