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All cuisines › Armenian

Ttmajash (Keto)

Sour Plum and Lamb Stew (Keto-Modified)

Yes, with a tweak: ensure no potatoes, chickpeas, or grains are added to the stew. About 11g net carbs per serving, on the higher side for Armenian food, so watch the portion.

Needs a tweakHigh ProteinLamb
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11gNet carbs
15gTotal carbs
4gFibre
60gProtein
50gFat
720Calories

What it is

A distinctive Armenian stew prepared with succulent pieces of lamb, slowly braised with onions, garlic, and a generous amount of dried sour plums, which impart a unique tartness. The keto version omits any traditional starches like potatoes or rice, focusing on the rich meat and tangy fruit flavors.

Key ingredients

Lamb stew meat

How to make it keto

Crucially, ensure no potatoes, chickpeas, or grains are added to the stew. The dried sour plums contribute some carbs, so ensure portion control for the plums themselves. Request a minimal amount of tomato paste or none at all.

Watch out for

Dried sour plums contain natural sugars (accounted for in macros). Tomato paste can add hidden sugars/carbs. Traditional preparations might include potatoes or other starches; ensure omission.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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