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All cuisines › Australian

Battered Fish (Keto Modified)

Keto Battered White Fish with Tartare Sauce and Green Salad

Yes, with a tweak: confirm batter is made with keto-friendly flours (e.g., almond, coconut) and no wheat flour; ensure tartare sauce is sugar-free; request no chips or other carby sides. About 8g net carbs per serving.

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8gNet carbs
12gTotal carbs
4gFibre
41gProtein
85gFat
950Calories

What it is

Crispy fried white fish fillet coated in a light, gluten-free and keto-friendly batter (e.g., almond flour and egg-based), served with a tangy keto tartare sauce and a refreshing green salad with olive oil dressing.

Key ingredients

White fish, almond flour, egg, keto tartare sauce, green salad

How to make it keto

Confirm batter is made with keto-friendly flours (e.g., almond, coconut) and no wheat flour; ensure tartare sauce is sugar-free; request no chips or other carby sides.

Watch out for

Wheat flour batter, sugar in commercial tartare sauce, carby sides (chips/fries).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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