Creamy Curried Scallops (Keto Modified)
Creamy Curried Scallops (Keto)
Yes, with a tweak: ensure curry paste/powder and sauce are free from added sugars and starches; omit rice or any other high-carb accompaniments. About 7g net carbs per serving.
What it is
Fresh Australian scallops simmered in a rich and aromatic, mildly spiced coconut cream curry sauce, modified to be sugar-free and served without rice or bread, a regional specialty from Tasmania.
Key ingredients
Scallops, coconut cream, curry powder/paste (sugar-free), onion, garlic, ginger, turmeric, cumin, coriander, fish sauce, lime juice, olive oil.
How to make it keto
Ensure curry paste/powder and sauce are free from added sugars and starches; omit rice or any other high-carb accompaniments.
Watch out for
Sugar/starch in curry pastes/sauces, high-carb vegetables (potatoes/carrots) often added, served with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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