Grilled King Prawns with Keto Finger Lime Aioli and Avocado Salsa
Grilled King Prawns with Sugar-Free Finger Lime Aioli and Avocado Salsa
Yes, with a tweak: ensure both the aioli and avocado salsa are entirely sugar-free. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
Plump and juicy grilled king prawns, served with a vibrant, zesty sugar-free finger lime aioli and a refreshing, chunky avocado salsa.
Key ingredients
King prawns, olive oil, finger limes, mayonnaise (keto-friendly), avocado, red onion (minimal), coriander, fresh lime juice, seasoning.
How to make it keto
Ensure both the aioli and avocado salsa are entirely sugar-free. Explicitly request no carby accompaniments like rice or bread.
Watch out for
Sugar in commercial mayonnaise/aioli; hidden sugars in pre-made salsa; cross-contamination during grilling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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