Grilled Lamb Rump with Mediterranean Vegetables and Feta
Grilled Lamb Rump with Mediterranean Vegetables (Zucchini, Eggplant, Capsicum) and Feta
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender grilled lamb rump, served with a colourful medley of grilled zucchini, eggplant, and capsicum, finished with crumbled feta cheese. A common 'Med-inspired' meal in Australia.
Key ingredients
Lamb rump, zucchini, eggplant, red capsicum, feta cheese, olive oil, oregano, garlic, salt, pepper.
Optional tweaks
Request no sugary balsamic glazes or high-carb dressings on vegetables.
Watch out for
Balsamic glazes, high-carb marinades for vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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