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All cuisines › Australian

Grilled Leeks with Keto Romesco Sauce and Crispy Prosciutto

Yes, with a tweak: ensure Romesco sauce is made without bread. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatVegetable
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7gNet carbs
12gTotal carbs
5gFibre
15gProtein
40gFat
450Calories

What it is

Sweet and tender grilled leeks topped with a vibrant, nutty keto romesco sauce (made with roasted red peppers, nuts, garlic) and shards of crispy prosciutto.

Key ingredients

Leeks, red capsicums (bell peppers), almonds/hazelnuts, garlic, olive oil, red wine vinegar (small amount), smoked paprika, prosciutto, salt, pepper.

How to make it keto

Ensure Romesco sauce is made without bread. Confirm no added sugars in the sauce.

Watch out for

Bread in traditional Romesco, hidden sugars in sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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