Grilled Mulloway Fillet
Grilled Mulloway Fillet with Lemon-Herb Butter and Sautéed Greens
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
A tender fillet of Australian Mulloway, grilled to perfection, served with a rich lemon-herb butter sauce and a side of fresh, sautéed green vegetables.
Key ingredients
Mulloway fillet, butter, lemon, fresh herbs (e.g., parsley, dill), olive oil, green vegetables (e.g., green beans, broccolini, spinach), salt, pepper.
Optional tweaks
Ensure no high-carb marinades or sauces are used. Verify only green, non-starchy vegetables are served.
Watch out for
Hidden sugar in commercial sauces (unlikely for simple butter sauce), overcooked vegetables with high-carb dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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