Grilled Swordfish Belly with Lemon Caper Dressing and Rocket
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Australian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
5gTotal carbs
2gFibre
50gProtein
58gFat
720Calories
What it is
A prized cut of swordfish belly, grilled to highlight its rich, fatty texture, served simply with a zesty lemon caper dressing and a bed of fresh rocket leaves.
Key ingredients
Swordfish belly, capers, lemon juice, olive oil, fresh parsley, rocket leaves, salt, pepper.
Optional tweaks
Naturally keto, but ensure dressing is free of added sugars.
Watch out for
Sugary dressings, hidden croutons in salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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