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All cuisines › Australian

Kangaroo Sausages with Creamy Celeriac Mash and Greens

Yes, with a tweak: verify kangaroo sausages have no high-carb fillers (e.g., breadcrumbs, starches). About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
15gTotal carbs
7gFibre
80gProtein
65gFat
900Calories

What it is

Lean and flavourful grilled kangaroo sausages, served with a creamy celeriac mash (celery root puree) instead of potato, and a side of sautéed green vegetables.

Key ingredients

Kangaroo sausages, celeriac, butter, cream, salt, pepper, green beans/broccolini/spinach, olive oil.

How to make it keto

Verify kangaroo sausages have no high-carb fillers (e.g., breadcrumbs, starches). Confirm celeriac mash is purely celeriac, butter, cream, not potato. Ensure greens are simply prepared.

Watch out for

Fillers in sausages, potato mixed into mash, sugar in sauces or glazes for sausages, carby vegetable sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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