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All cuisines › Australian

Keto Beef Madras with Cauliflower Rice

Spicy Beef Madras Curry with Cauliflower Rice

Yes, with a tweak: request no added sugar in the curry paste/sauce; ensure no potato/other starchy vegetables; serve with cauliflower rice only. About 12g net carbs per serving, on the higher side for Australian food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
65gProtein
50gFat
750Calories

What it is

A rich and spicy beef curry (Madras style) prepared with tender beef chunks, aromatic spices, and a coconut milk base, served with fluffy cauliflower rice.

Key ingredients

Beef chunks, Madras curry paste (ensure no sugar), coconut milk, onion, garlic, ginger, tomatoes (small amount), various spices (chilli powder, turmeric, cumin, coriander), olive oil, cauliflower (for rice), fresh coriander.

How to make it keto

Request no added sugar in the curry paste/sauce; ensure no potato/other starchy vegetables; serve with cauliflower rice only.

Watch out for

Pre-made curry pastes often contain sugar; onion/tomato content; potential thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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