Keto Zucchini and Feta Fritters with Dill Yogurt Dip
Yes, with a tweak: confirm no wheat flour or starchy binders are used. About 13g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
Crisp and flavourful fritters made from grated zucchini, crumbled feta, and keto-friendly binders (e.g., almond flour), pan-fried and served with a refreshing dill and full-fat Greek yogurt dip. A popular brunch or light meal option.
Key ingredients
Zucchini, feta cheese, eggs, almond flour, onion powder, garlic powder, olive oil (for frying), full-fat Greek yogurt, fresh dill, lemon juice, salt, pepper.
How to make it keto
Confirm no wheat flour or starchy binders are used. Ensure the yogurt dip is full-fat and unsweetened.
Watch out for
Wheat flour/starch binders in fritters, added sugar in yogurt dip.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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