Pan-Seared Duck Liver with Bacon, Sage, and Keto Port Reduction
Pan-Seared Duck Liver with Crispy Bacon, Sage, and Sugar-Free Port Reduction
Yes, keto as served. About 9g net carbs per serving.
What it is
Delicately pan-seared duck livers served with crispy bacon lardons, fresh sage leaves, and a rich, savory sugar-free red wine reduction.
Key ingredients
Duck livers, thick-cut bacon, fresh sage, unsalted butter, olive oil, dry red wine (reduced to sugar-free jus), beef broth, shallots (minimal), seasoning.
Optional tweaks
Confirm the port reduction (or red wine reduction) is prepared without added sugar or starches. Ensure bacon is sugar-free.
Watch out for
Sugar in commercially prepared bacon glaze, sugar from wine if not adequately reduced or if a sweet wine is used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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