Pan-Seared Kingfish with Samphire and Lemon Butter
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
KAPhoto coming soon
See photos of this dish ›5gNet carbs
7gTotal carbs
2gFibre
55gProtein
48gFat
680Calories
What it is
Fresh Australian Kingfish fillet, pan-seared until flaky, served with delicate, salty samphire (sea asparagus) and a classic rich lemon butter sauce.
Key ingredients
Kingfish fillet, samphire, butter, lemon juice, white wine (dry), fresh parsley, olive oil, salt, pepper.
Optional tweaks
Naturally keto. Request extra lemon butter.
Watch out for
Hidden starches in sauce, non-keto sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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