Pan-Seared Rabbit Loin with Dijon Cream Sauce and Green Beans
Yes, with a tweak: ensure Dijon cream sauce is free from thickeners (flour, cornstarch) and added sugars. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
Tender rabbit loin, pan-seared and served with a rich and creamy Dijon mustard sauce, accompanied by fresh green beans.
Key ingredients
Rabbit loin, Dijon mustard, heavy cream, chicken broth, shallots (small amount), butter, olive oil, green beans, salt, pepper.
How to make it keto
Ensure Dijon cream sauce is free from thickeners (flour, cornstarch) and added sugars. Request no high-carb accompaniments.
Watch out for
Thickeners in sauce, sugar in mustard, carb-heavy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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