Pan-Seared Veal Liver with Bacon and Caramelised Onion (Keto Modified)
Pan-Seared Veal Liver with Crispy Bacon and Keto Caramelised Onion, served with Sautéed Greens
Yes, with a tweak: ensure no flour dredge on the liver; confirm no sugar used for caramelising onions (use slow cooking, sweetener if necessary, or just very well-cooked soft onions)… About 8g net carbs per serving.
What it is
Delicately pan-seared veal liver, paired with crispy bacon and a rich, slow-cooked 'keto' caramelised onion (made without added sugar). Served with a side of sautéed green vegetables.
Key ingredients
Veal liver, bacon, onion (slow-cooked with sweetener/butter for 'caramelisation'), butter, olive oil, green vegetables (e.g., spinach, broccolini), salt, pepper.
How to make it keto
Ensure no flour dredge on the liver; confirm no sugar used for caramelising onions (use slow cooking, sweetener if necessary, or just very well-cooked soft onions); no potato sides.
Watch out for
Onion content, especially if 'caramelised' with sugar (must be specified sugar-free); potential for flour dredge on liver.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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