Pork Hock Terrine with Keto Pickles and Dijon Mustard
Pork Hock Terrine with Sugar-Free Cornichons and Dijon Mustard
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
A rich, slow-cooked pork hock, deboned and pressed into a savory terrine, served chilled with tangy sugar-free cornichons and robust Dijon mustard.
Key ingredients
Pork hock, pork or beef gelatin/broth, herbs (thyme, bay leaf), spices (cloves, peppercorns), Dijon mustard, sugar-free cornichons, seasoning.
Optional tweaks
Ensure cornichons and Dijon mustard are verified sugar-free. Request no bread or crackers.
Watch out for
Hidden sugars in commercially prepared Dijon mustard or pickles (cornichons).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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