Roast Veal Loin
Roast Veal Loin with Mushroom Jus and Green Beans
Yes, with a tweak: ensure the jus is not thickened with flour/cornstarch; ask for reduction only. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
Succulent roasted Australian veal loin, served with a rich mushroom jus and fresh, crisp green beans.
Key ingredients
Veal loin, olive oil, mushrooms, stock (sugar-free), red wine (optional), green beans, butter, herbs (e.g., sage, rosemary), salt, pepper.
How to make it keto
Ensure the jus is not thickened with flour/cornstarch; ask for reduction only. Confirm no starchy sides like potatoes or purees; request green beans only.
Watch out for
Flour/starch in jus, hidden sugars in stock, starchy vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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