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All cuisines › Australian

Roasted Beef Fillet with Mushroom Duxelles & Prosciutto (Keto Modified)

Roasted Beef Fillet with Mushroom Duxelles and Prosciutto Wrap, served with Green Beans

Yes, with a tweak: no pastry crust; ensure mushroom duxelles contains no breadcrumbs/flour; request simple steamed green beans. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.

Needs a tweakHigh ProteinBeef
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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
60gFat
850Calories

What it is

A luxurious beef fillet, crusted with an earthy mushroom duxelles and wrapped in savory prosciutto, roasted to perfection. Served with steamed green beans.

Key ingredients

Beef eye fillet, mushrooms, onion/shallots, garlic, thyme, prosciutto, butter, olive oil, green beans, beef jus (ensure no thickeners or sugar).

How to make it keto

Crucially, no pastry crust; ensure mushroom duxelles contains no breadcrumbs/flour; request simple steamed green beans.

Watch out for

Mushroom duxelles sometimes contains breadcrumbs; sauces/jus might have thickeners or sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Australian menuAll 302 Australian dishes ›

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Slow-Braised Lamb Shanks with Rich Pan Jus
Slow-Braised Lamb Shanks with Rich Pan Jus
Braised Lamb Shanks with Keto Gravy and Steamed Green Beans

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