Seared King Scallops with Macadamia Cream and Native Pepper
Seared King Scallops with Creamy Macadamia Sauce and Native Pepper
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
Plump King Scallops, perfectly seared to a golden crust, served on a luxurious macadamia nut cream sauce and finished with a sprinkle of aromatic native pepper.
Key ingredients
King Scallops, macadamia nuts (processed into cream/puree), heavy cream, unsalted butter, native pepper (e.g., Tasmanian pepperberry), white wine (minimal, reduced), seasoning.
Optional tweaks
Confirm the macadamia cream sauce contains no flour, starch, or added sugars as thickeners.
Watch out for
Thickeners in cream sauce, hidden sugars in pre-made spice blends or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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