Seared Venison Loin with Juniper Berry Jus
Seared Venison Loin with Juniper Berry Jus and Roasted Broccolini
Yes, with a tweak: confirm jus is sugar-free and not thickened with starch. About 7g net carbs per serving.
What it is
Perfectly seared venison loin, known for its lean texture and rich flavour, served with an aromatic juniper berry jus and roasted broccolini florets. A gourmet game dish, adjusted to be keto-friendly.
Key ingredients
Venison loin, juniper berries, beef stock, red wine (optional, small amount), butter, broccolini, olive oil, salt, pepper.
How to make it keto
Confirm jus is sugar-free and not thickened with starch. Ensure broccolini is roasted plain or with keto-friendly oils, avoiding sugary glazes.
Watch out for
Jus may contain sugar or thickeners. Red wine used in jus contributes some carbs. Roasting vegetables sometimes uses sugary marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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