Slow-Cooked Pork Neck with Roasted Fennel and Sage Butter
Slow-Cooked Pork Neck with Roasted Fennel and Sage-Infused Butter
Yes, with a tweak: ensure fennel is roasted simply with oil/butter and not glazed with sugar or honey. About 10g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
Fork-tender, slow-cooked pork neck (collar butt), paired with naturally sweet roasted fennel wedges and a rich, aromatic sage-infused butter sauce.
Key ingredients
Pork neck, olive oil, unsalted butter, fresh sage, fennel bulbs, chicken/pork broth, white wine (minimal, reduced), garlic, seasoning.
How to make it keto
Ensure fennel is roasted simply with oil/butter and not glazed with sugar or honey. Confirm sauce is starch/sugar-free.
Watch out for
Sugar-based glazes on roasted vegetables; thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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