Smoked Duck Breast with Braised Fennel
Smoked Duck Breast with Braised Fennel and Keto Orange Glaze
Yes, with a tweak: ensure the orange glaze uses keto sweeteners and is strictly sugar-free. About 9g net carbs per serving.
What it is
Rich, succulent smoked Australian duck breast with perfectly rendered, crispy skin. Served alongside delicately braised fennel and finished with a subtle, sweet-savory keto orange glaze.
Key ingredients
Smoked duck breast, fennel bulbs, olive oil, butter, chicken broth, orange zest, sugar-free orange extract, keto granulated sweetener (e.g., erythritol), apple cider vinegar, salt, pepper.
How to make it keto
Ensure the orange glaze uses keto sweeteners and is strictly sugar-free. Confirm that the braised fennel preparation does not include any added sugars or high-carb ingredients.
Watch out for
Sugars in glaze, sweetening agents in braised fennel, commercial smoked duck brines sometimes contain sugar (confirm with restaurant).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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