Smoked Eel Salad with Horseradish Cream and Dill (Keto Modified)
Yes, with a tweak: ensure no potato or carby vegetables are included in the salad. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
Flaked smoked eel served on a bed of fresh mixed greens with a tangy horseradish cream dressing and fragrant dill. A light yet flavourful option.
Key ingredients
Smoked eel, mixed salad greens (rocket, baby spinach), horseradish, sour cream/creme fraiche, fresh dill, lemon juice, olive oil, salt, pepper.
How to make it keto
Ensure no potato or carby vegetables are included in the salad. Confirm dressing contains no sugar.
Watch out for
Hidden sugars in horseradish cream or salad dressing, carby vegetables (like potato) commonly paired with smoked fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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