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All cuisines › Australian

Smoked Salmon Platter (Keto Modified)

Smoked Salmon Platter with Avocado, Cream Cheese, and Keto Dippers

Yes, with a tweak: request no crackers, bread, or high-carb fruit garnishes. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.

Needs a tweakHigh FatFish
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
35gProtein
45gFat
600Calories

What it is

A visually appealing platter featuring generous slices of premium smoked salmon, accompanied by fresh avocado, full-fat cream cheese, and a selection of crisp low-carb vegetables like cucumber and celery for dipping. A light yet satisfying option.

Key ingredients

Smoked salmon, avocado, cream cheese, cucumber, celery sticks, lemon wedges, fresh dill, olive oil, black pepper.

How to make it keto

Request no crackers, bread, or high-carb fruit garnishes. Ensure any accompanying sauces or dressings are sugar-free and keto-friendly (e.g., plain cream cheese, olive oil).

Watch out for

High-carb crackers or bread, sugary relishes or chutneys, fruit garnishes (e.g., caperberries which are relatively high in carbs for a garnish, though often consumed in small amounts).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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