Bahamian Grilled Shrimp with Coconut-Lime Marinade (Keto Modified)
Grilled Shrimp Skewers with Coconut-Lime Marinade and Grilled Vegetables
Yes, with a tweak: ensure no added sugar in the marinade. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
Succulent shrimp marinated in a fragrant blend of coconut milk, fresh lime juice, garlic, and herbs, then grilled on skewers. Served alongside grilled keto-friendly vegetables.
Key ingredients
Shrimp, full-fat coconut milk, fresh lime juice, garlic, ginger, cilantro, olive oil, salt, black pepper, optional: bell peppers, zucchini, onions for grilling.
How to make it keto
Ensure no added sugar in the marinade. Request plain grilled vegetables without sugary glazes or sauces.
Watch out for
Sugary marinades, sugary glazes on grilled vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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