Bahamian Grilled Snapper with Pickled Onions and Capers
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Bahamian dishes.
What it is
A perfectly grilled snapper fillet, seasoned with local herbs, served with a tangy and savory topping of thinly sliced pickled red onions and briny capers, offering a bright contrast to the fish.
Key ingredients
Snapper fillet, red onion, capers, white vinegar (for pickling), lime juice, olive oil, fresh thyme, sea salt, black pepper.
Optional tweaks
Ensure pickling liquid for onions is sugar-free. Confirm no sugary glaze on the grilled fish.
Watch out for
Restaurant-made pickled onions often contain sugar in the brine. Request sugar-free or specify. Ensure no sugary marinades are used on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bahamian menuAll 601 Bahamian dishes ›
