Bahamian Grilled Yellowtail Snapper
Grilled Yellowtail Snapper with Asparagus and Garlic-Lime Butter
Yes, keto as served. About 7g net carbs per serving.
What it is
A whole grilled yellowtail snapper, renowned for its delicate, sweet flavor, basted generously with a fragrant garlic-lime butter sauce, and served alongside tender, crisp grilled asparagus.
Key ingredients
Whole yellowtail snapper, fresh asparagus, unsalted butter, minced garlic, fresh lime juice, olive oil, fresh thyme, salt, black pepper, scotch bonnet (optional).
Optional tweaks
Ensure no sugary marinades or glazes are used. The dish is naturally keto-friendly.
Watch out for
Sugary marinades or basting sauces. Overconsumption of asparagus, though generally low-carb, can add up.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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