Bahamian Pan-Seared Mahi-Mahi with Sautéed Callaloo
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
10gTotal carbs
4gFibre
60gProtein
48gFat
720Calories
What it is
Fresh mahi-mahi fillet, pan-seared until golden, served alongside tender callaloo sautéed with garlic, onions, and a touch of Scotch bonnet pepper.
Key ingredients
Mahi-mahi fillet, callaloo, garlic, onion, Scotch bonnet pepper (optional), olive oil, butter, salt, black pepper.
Optional tweaks
None.
Watch out for
None significant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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