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All cuisines › Bahamian

Sautéed Chicken Livers with Scotch Bonnet and Lime

Yes, keto as served. About 7g net carbs per serving.

Keto as servedHigh ProteinChicken
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7gNet carbs
10gTotal carbs
3gFibre
55gProtein
65gFat
750Calories

What it is

Rich chicken livers quickly pan-seared to perfection with robust flavors of sautéed onions, bell peppers, fiery scotch bonnet pepper, and a refreshing squeeze of fresh lime juice.

Key ingredients

Chicken livers, olive oil, butter, white onion, bell peppers (green, red), garlic, scotch bonnet pepper, fresh lime juice, parsley, salt, black pepper.

Optional tweaks

None needed.

Watch out for

Natural sugars in onions and bell peppers, but generally low in a typical serving.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bahamian menuAll 531 Bahamian dishes ›

Pork Chops with Sautéed Onions
Pork Chops with Sautéed Onions
Pan-Seared Pork Chops with Onions
Sardines with Onions and Peppers
Sardines with Onions and Peppers
Bahamian Sardines with Onions and Peppers
Sautéed Callaloo with Smoked Pork and
Sautéed Callaloo with Smoked Pork and
Sautéed Callaloo with Smoked Pork and Coconut Cream
Sautéed Conch
Sautéed Conch
Sautéed Conch with Peppers and Onions
Sautéed Liver and Onions
Sautéed Liver and Onions
Pan-Seared Liver with Sautéed Onions
Sautéed Mushrooms and Onions
Sautéed Mushrooms and Onions
Bahamian Sautéed Mushrooms and Onions

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