Sautéed Chicken Livers with Scotch Bonnet and Lime
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
10gTotal carbs
3gFibre
55gProtein
65gFat
750Calories
What it is
Rich chicken livers quickly pan-seared to perfection with robust flavors of sautéed onions, bell peppers, fiery scotch bonnet pepper, and a refreshing squeeze of fresh lime juice.
Key ingredients
Chicken livers, olive oil, butter, white onion, bell peppers (green, red), garlic, scotch bonnet pepper, fresh lime juice, parsley, salt, black pepper.
Optional tweaks
None needed.
Watch out for
Natural sugars in onions and bell peppers, but generally low in a typical serving.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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