Spiced Wild Boar Sausage Patties (Pan-Seared) with Sautéed Callaloo
Pan-Seared Spicy Wild Boar Sausage Patties with Sautéed Callaloo Greens
Yes, keto as served. About 7g net carbs per serving.
What it is
Locally sourced wild boar seasoned and formed into savory patties, pan-seared until juicy and served alongside a vibrant sauté of fresh callaloo greens with onions and a hint of Scotch bonnet.
Key ingredients
Ground wild boar, Bahamian spices (thyme, allspice, paprika), olive oil, callaloo greens, onions, garlic, Scotch bonnet pepper (optional), salt, black pepper.
Optional tweaks
Ensure no fillers or breadcrumbs in the sausage patties. Sautéed callaloo should be free of sugary sauces.
Watch out for
Some commercial sausage blends may contain sugar or fillers. Callaloo and onions contribute natural carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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