Steamed Turbot with Tomatoes and Peppers (Keto)
Steamed Turbot Fillet with Sliced Tomatoes and Bell Peppers
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
Delicately steamed turbot fillet, a flaky white fish, prepared with fresh sliced tomatoes, colorful bell peppers, onions, and a touch of thyme. Light, flavorful, and naturally low-carb.
Key ingredients
Turbot fillet (or similar local white fish), fresh tomatoes (sliced), bell peppers (sliced), onions (sliced), fresh thyme, olive oil, salt, black pepper, a splash of water or fish broth for steaming.
Optional tweaks
Confirm no flour or starchy ingredients in the steaming liquid.
Watch out for
Small amounts from tomatoes, bell peppers, and onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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